How To Make World’s Greatest Vegetable Broth Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 onions, quartered
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 leek, sliced
- 4 cloves of garlic, smashed
- 1 parsnip, chopped
- 1 turnip, chopped
- 8 cups of water
- 2 bay leaves
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions
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In a large pot, combine all the vegetables, water, bay leaves, thyme, and rosemary. Bring to a boil over high heat.
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Reduce heat to low and let simmer for 1 hour, partially covered.
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Using a fine mesh sieve or cheesecloth, strain the broth to remove any solids.
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Season with salt and pepper to taste.
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Let cool before storing in airtight containers or using in your favorite recipes.
Nutrition
- Calories : 47kcal
- Total Fat : 0.3g
- Sodium : 143mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2.6g
- Sugar : 3.8g
- Protein : 1.3g
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