How To Make Macaroni Corn Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups macaroni
- 1 cup sweet corn kernels
- 1 onion, chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup grated cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
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Preheat the oven to 350°F (175°C). Grease a casserole dish.
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the onion, green bell pepper, and garlic. Cook until softened.
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Add the flour to the skillet and cook for 1-2 minutes, stirring constantly.
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Slowly whisk in the milk until smooth and thickened.
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Stir in the cooked macaroni and corn kernels. Season with salt, black pepper, and paprika.
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Transfer the macaroni mixture to the prepared casserole dish. Sprinkle cheddar cheese on top.
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Bake for 20-25 minutes or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 32mg
- Sodium : 479mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 13g
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