How To Make Meatball Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 6 cups beef broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup dried pasta (such as ditalini or small shells)
Instructions
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In a large bowl, combine ground beef, breadcrumbs, garlic, Parmesan cheese, parsley, salt, and black pepper. Mix until well combined.
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Shape the mixture into small meatballs, about 1 inch in diameter.
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In a large pot, heat the beef broth over medium heat. Add the carrots, celery, and onion, and bring to a simmer.
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Carefully drop the meatballs into the simmering broth. Cook for about 10 minutes, or until meatballs are cooked through.
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Add the dried pasta to the pot and cook according to package instructions, until al dente.
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Serve hot, garnished with additional parsley if desired.
Nutrition
- Calories : 345kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 78mg
- Sodium : 1532mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 25g
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