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How To Make Meatballs Soup

How To Make Meatballs Soup

How To Make Meatballs Soup

Meatball soup is a warm and comforting dish that is perfect for those chilly nights or when you simply crave a hearty meal. With its rich flavors and tender meatballs, it’s no wonder that meatball soup is a favorite in many households. In this article, we will guide you through the steps to create a delicious meatball soup that will surely satisfy your taste buds.


  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1/4 cup finely chopped onion
  • 1 egg, beaten
  • 2 cloves of garlic, minced
  • 4 cups of beef broth
  • 2 cups of diced tomatoes
  • 1 cup of chopped carrots
  • 1 cup of chopped celery
  • Salt and pepper to taste


  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, egg, and minced garlic. Mix well until all the ingredients are evenly incorporated.
  2. Shape the mixture into small meatballs, about 1-inch in diameter. You can use a cookie scoop or your hands to make the meatballs.
  3. In a large pot, heat some olive oil over medium-high heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the pot and set aside.
  4. In the same pot, add the chopped carrots and celery. Sauté for a few minutes until they start to soften.
  5. Add the beef broth and diced tomatoes to the pot. Bring the mixture to a boil and then reduce the heat to simmer.
  6. Return the meatballs to the pot and let them cook in the soup for about 15-20 minutes until they are cooked through.
  7. Season the soup with salt and pepper to taste. You can also add any additional herbs or spices that you prefer.
  8. Serve the meatball soup hot and enjoy!

This meatball soup is a complete meal on its own, but you can always serve it with some crusty bread or a side salad for a more substantial dinner. The combination of the flavorful meatballs, tender vegetables, and the savory broth makes this soup truly irresistible.

So, the next time you’re in the mood for a comforting and delicious meal, don’t hesitate to try making meatball soup. It’s simple, satisfying, and will surely become a favorite in your household. Give this recipe a try and let your taste buds be delighted by its flavors!

Share your tips and tricks for making the perfect meatball soup in the Cooking Techniques forum section.
What ingredients do I need to make meatball soup?
To make meatball soup, you will need ground meat (such as beef, pork, or chicken), breadcrumbs, eggs, grated Parmesan cheese, minced garlic, finely chopped onions, salt, pepper, herbs (such as parsley or basil), broth or stock (chicken or vegetable), vegetables (such as carrots, celery, and spinach), and any additional seasonings you prefer.
How do I make the perfect meatballs for my soup?
To make perfect meatballs, combine the ground meat, breadcrumbs, eggs, grated Parmesan cheese, minced garlic, finely chopped onions, salt, pepper, and herbs in a bowl. Mix the ingredients until they are well-combined, but avoid over-mixing as it can lead to tough meatballs. Form the mixture into small balls using your hands. You can then either cook the meatballs by baking them in the oven or by simmering them in the soup broth.
Should I cook the meatballs before adding them to the soup?
Cooking the meatballs before adding them to the soup is optional. If you prefer a juicier texture and richer flavor, you can cook the meatballs directly in the soup. However, if you want to avoid excess fat in the soup or wish for a firmer texture, you can bake the meatballs separately and then add them to the soup.
Can I use pre-made meatballs instead of making them from scratch?
Yes, you can use pre-made or store-bought meatballs if you prefer a quicker and more convenient option. Simply add the pre-made meatballs to the simmering soup and ensure they are heated through before serving.
Are there any vegetarian options for meatball soup?
Yes, there are vegetarian options for meatball soup. Instead of using ground meat, you can substitute it with plant-based proteins such as lentils, chickpeas, or tempeh. These ingredients can be mixed with breadcrumbs, eggs (or an egg substitute), grated cheese (or a vegan alternative), minced garlic, finely chopped onions, and herbs to create flavorful vegetarian meatballs. You can then add these meatballs to a vegetable broth or stock, along with your choice of vegetables and seasonings.

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