Name: Instant Pot® Tomato Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 cups chicken broth; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup heavy cream; Fresh basil leaves, for garnish

How To Make Instant Pot® Tomato Soup

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups chicken broth
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/2 cup heavy cream
Fresh basil leaves, for garnish

Instructions

Select the sauté function on the Instant Pot® and heat the olive oil.
Add the onion and garlic, and sauté until the onion is translucent.
Press cancel to turn off the sauté function.
Add the crushed tomatoes, chicken broth, dried basil, dried oregano, salt, and black pepper to the pot.
Secure the lid and set the vent to sealing.
Select the manual pressure cook setting and set the cooking time for 5 minutes on high pressure.
Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then quick release any remaining pressure.
Remove the lid and use an immersion blender to puree the soup until smooth.
Stir in the heavy cream.
Serve the soup hot, garnished with fresh basil leaves.