How To Make Instant Pot® Japanese Curry
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Set the Instant Pot® to sauté mode and heat the vegetable oil.
Add the chicken and cook until browned. Remove the chicken and set aside.
Add the onion, carrots, potatoes, and garlic to the Instant Pot® and sauté until the vegetables are slightly softened.
In a small bowl, whisk together the curry powder and flour. Add this mixture to the Instant Pot® and cook for 1-2 minutes, stirring constantly.
Pour in the chicken broth, soy sauce, ketchup, Worcestershire sauce, and honey. Season with salt and pepper.
Return the chicken to the Instant Pot® and give everything a good stir.
Close the lid and set the Instant Pot® to manual or pressure cook mode for 15 minutes.
Once the cooking time is complete, let the pressure release naturally for 10 minutes, then release any remaining pressure manually.
Serve the Instant Pot® Japanese curry over cooked rice.
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 900mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 24g
Have your own special recipe to share? Submit Your Recipe Today!