How To Make Hearty Mushroom Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 8 oz mushrooms, sliced
- 4 cups vegetable broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 1/2 cup heavy cream
- Chopped parsley for garnish
Instructions
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Heat the olive oil in a large pot over medium heat.
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Add the onion and garlic and sauté until translucent.
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Add the mushrooms and cook until they release their moisture and start to brown.
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Pour in the vegetable broth and bring to a simmer.
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Stir in the thyme, rosemary, salt, and pepper.
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Reduce the heat to low and let the soup simmer for 20 minutes.
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Using an immersion blender, blend the soup until smooth.
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Stir in the heavy cream and cook for an additional 5 minutes.
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Serve hot, garnished with chopped parsley.
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 800mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 6g
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