How To Make Fish and Saffron Chowder Recipe
A creamy and flavorful chowder made with fresh fish and aromatic saffron threads.
Serves:
Ingredients
- 2 tbsp of butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 tbsp of flour
- 2 cups of fish stock
- 1 pinch of saffron threads
- 1 cup of heavy cream
- 1 lb of white fish fillets, cubed
- Salt and pepper to taste
- Chopped parsley, for garnish
Instructions
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In a large pot, melt the butter over medium heat.
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Add the onion and celery, and sauté until softened.
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Stir in the flour and cook for 1 minute.
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Gradually stir in the fish stock and add the saffron threads.
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Bring to a boil, then reduce heat and simmer for 10 minutes.
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Add the heavy cream and fish, and simmer for another 10 minutes.
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Season with salt and pepper to taste.
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Garnish with chopped parsley and serve hot.
Nutrition
- Calories : 395 kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 137mg
- Sodium : 860mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 31g
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