How To Make Creamy Smoked Haddock Chowder
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 300g smoked haddock fillets
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 medium potatoes, peeled and diced
- 2 cups fish stock
- 1 cup whole milk
- 1 cup heavy cream
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, heat some oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
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Add the diced potatoes, fish stock, bay leaf, and dried thyme to the pot. Bring to a boil, then reduce the heat and simmer for about 10 minutes or until the potatoes are tender.
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While the potatoes are cooking, place the smoked haddock fillets in a separate pan and cover with water. Bring to a gentle simmer and cook for about 5 minutes or until the fish is cooked through.
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Remove the fish from the pan and flake it into bite-sized pieces, discarding any skin and bones.
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Once the potatoes are tender, remove the bay leaf and use a potato masher or immersion blender to partially puree the soup, leaving some chunks for texture.
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Stir in the milk, cream, and flaked smoked haddock. Simmer for another 5 minutes to heat through.
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Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Nutrition
- Calories : 335kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 79mg
- Sodium : 552mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 20g
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