How To Make Coconut Curry Fish Chowder Recipe
A creamy, flavorful fish chowder with a hint of curry and coconut.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1 can (13.5 oz) coconut milk
- 4 cups fish stock
- 1 lb white fish, cut into chunks
- 2 large potatoes, peeled and diced
- Salt and pepper, to taste
- Fresh cilantro, chopped for garnish
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion and garlic, cook until softened, about 3 minutes.
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Add curry powder and cumin, cook for another minute.
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Pour in coconut milk and fish stock, bring to a simmer.
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Add fish and potatoes, cook for 10-15 minutes or until the fish is cooked through and the potatoes are tender.
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Season with salt and pepper.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 347kcal
- Total Fat : 19g
- Saturated Fat : 14g
- Cholesterol : 52mg
- Sodium : 790mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 23g
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