How To Make Spicy Creole Chili
Everybody grew up with some version of Mexican chili recipes, and nobody can resist a good chili. It’s an easy enough dish to make at home and it’s filling enough to make you full. Made with ingredients like ground meat, beans, corn, and spices it’s a hearty dish with a balance of textures and flavors. If you’re looking for a simple dish to make you can browse easy chili recipes here. It’s the perfect way to spice up your meals.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 2 stalks of celery, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (6 oz) tomato paste
- 1 cup chicken broth
- 2 tbsp chili powder
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
- Chopped green onions and shredded cheese, for garnish
Instructions
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In a large pot, brown the ground beef over medium heat. Drain any excess fat.
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Add the chopped onion, garlic, bell pepper, and celery to the pot. Cook until vegetables are soft and the onion is translucent.
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Stir in the diced tomatoes, kidney beans, tomato paste, chicken broth, and all the spices. Bring to a simmer.
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Reduce heat to low and let the chili simmer for 30-40 minutes, stirring occasionally.
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Season with salt and pepper to taste.
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Serve the chili hot, garnished with chopped green onions and shredded cheese.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 56mg
- Sodium : 924mg
- Total Carbohydrates : 47g
- Dietary Fiber : 11g
- Sugar : 9g
- Protein : 30g
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