Spicy Creole Chili Recipe

Spicy Creole Chili Recipe

How To Make Spicy Creole Chili

Everybody grew up with some version of Mexican chili recipes, and nobody can resist a good chili. It’s an easy enough dish to make at home and it’s filling enough to make you full. Made with ingredients like ground meat, beans, corn, and spices it’s a hearty dish with a balance of textures and flavors. If you’re looking for a simple dish to make you can browse easy chili recipes here. It’s the perfect way to spice up your meals.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes



  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, chopped
  • 2 stalks of celery, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (6 oz) tomato paste
  • 1 cup chicken broth
  • 2 tbsp chili powder
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • Chopped green onions and shredded cheese, for garnish


  1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.

  2. Add the chopped onion, garlic, bell pepper, and celery to the pot. Cook until vegetables are soft and the onion is translucent.

  3. Stir in the diced tomatoes, kidney beans, tomato paste, chicken broth, and all the spices. Bring to a simmer.

  4. Reduce heat to low and let the chili simmer for 30-40 minutes, stirring occasionally.

  5. Season with salt and pepper to taste.

  6. Serve the chili hot, garnished with chopped green onions and shredded cheese.


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 5g
  • Cholesterol : 56mg
  • Sodium : 924mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 11g
  • Sugar : 9g
  • Protein : 30g
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