How To Make Classic Slow Cooker Corn Chowder
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 cups frozen corn kernels
- 2 cups diced potatoes
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 8 slices bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a slow cooker, combine the corn, potatoes, onions, carrots, celery, chicken broth, milk, heavy cream, garlic, thyme, salt, and pepper.
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Cover and cook on low heat for 4 hours or until the vegetables are tender.
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Use an immersion blender to partially blend the soup, leaving some chunks of vegetables for texture.
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Stir in the cooked bacon.
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Ladle the chowder into bowls and garnish with chopped fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 45mg
- Sodium : 900mg
- Total Carbohydrates : 53g
- Dietary Fiber : 7g
- Sugar : 12g
- Protein : 12g
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