How To Make Slow Cooker Creamed Corn (Just Like Rudy’s BBQ)
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 4 cups frozen corn kernels
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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In a slow cooker, combine frozen corn kernels, heavy cream, cream cheese, butter, sugar, salt, and black pepper.
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Cook on low heat for 4 hours, stirring occasionally, until the corn is tender and creamy.
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Serve hot and enjoy!
Nutrition
- Calories : 326kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 67mg
- Sodium : 304mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 4g
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