How To Make Chicken and Dumplings with Bisquick Recipe
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Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Bisquick mix
- 1/2 cup milk
- 1/2 cup chicken broth
- 1/2 cup frozen peas and carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a large pot, melt the butter over medium heat. Add the onions, celery, and garlic. Cook until the vegetables are softened.
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Stir in the chicken, peas, carrots, thyme, salt, and black pepper. Cook for an additional 5 minutes.
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In a separate bowl, mix together the Bisquick and milk to form a soft dough.
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Drop spoonfuls of the dough into the simmering chicken mixture. Cover and cook for 10 minutes, or until the dumplings are cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 980mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 25g
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