Cooking Chicken and Dumplings in a Crock Pot
If you’re craving a comforting and delicious meal, look no further than chicken and dumplings. This classic dish is a go-to for many during the colder months, and making it in a crock pot can be a game-changer. Not only does the slow cooking process infuse the flavors, but it also allows you to go about your day while the crock pot does all the work. So, let’s dive into the simple steps of cooking chicken and dumplings in a crock pot.
Ingredients:
- 2 pounds of boneless, skinless chicken breasts
- 4 cups of chicken broth
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 small onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- 1 bay leaf
- Salt and pepper, to taste
- 1 cup of frozen peas
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 tablespoons of cold butter, cubed
- 1/2 cup of milk
Instructions:
- Place the chicken breasts at the bottom of the crock pot. Pour in the chicken broth and add the carrots, celery, onion, garlic, dried thyme, dried parsley, bay leaf, salt, and pepper.
- Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is fully cooked and tender.
- Remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the crock pot.
- Add the frozen peas to the crock pot and stir everything well. Cover and continue cooking for an additional 30 minutes.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Pour in the milk and stir until a thick batter forms.
- Drop spoonfuls of the batter onto the surface of the chicken mixture in the crock pot. Cover and cook on high heat for 1 hour, allowing the dumplings to steam and cook through.
- Once the dumplings are cooked, give everything a gentle stir to combine them with the chicken and vegetables.
- Serve hot and enjoy the comforting goodness of homemade chicken and dumplings.
Cooking chicken and dumplings in a crock pot is a fantastic way to have a satisfying meal ready without much effort. The tender chicken, flavorful broth, and fluffy dumplings will warm both your belly and your soul. So grab your crock pot, gather the ingredients, and get ready to enjoy this classic comfort food!
Share your thoughts and experiences with making chicken and dumplings in a crock pot in the Cooking Techniques forum section.
FAQ:
What ingredients do I need to make chicken and dumplings in a crock pot?
To make chicken and dumplings in a crock pot, you will need the following ingredients:
– 2 pounds of boneless, skinless chicken breasts or thighs.
– 4 cups of chicken broth.
– 1 cup of chopped carrots.
– 1 cup of chopped celery.
– 1 medium-sized onion, diced.
– 3 cloves of garlic, minced.
– 1 teaspoon of dried thyme.
– 1 teaspoon of dried parsley.
– 1 bay leaf.
– Salt and pepper to taste.
– 2 cups of bisquick or homemade dumpling dough.
– 1 cup of milk.
– 2 pounds of boneless, skinless chicken breasts or thighs.
– 4 cups of chicken broth.
– 1 cup of chopped carrots.
– 1 cup of chopped celery.
– 1 medium-sized onion, diced.
– 3 cloves of garlic, minced.
– 1 teaspoon of dried thyme.
– 1 teaspoon of dried parsley.
– 1 bay leaf.
– Salt and pepper to taste.
– 2 cups of bisquick or homemade dumpling dough.
– 1 cup of milk.
Should I cook the chicken before adding it to the crock pot?
It is best to cook the chicken before adding it to the crock pot. You can either cook it by boiling or baking it separately. This step helps ensure that the chicken is fully cooked and tender before it is added to the crock pot.
Can I use pre-made dumplings for this recipe?
Yes, you can use pre-made dumplings if you prefer. You can find pre-made dumplings in the refrigerated section of most grocery stores. Just follow the cooking instructions on the package and add them to the crock pot during the last 30 minutes of cooking.
How long should I cook chicken and dumplings in a crock pot?
Cook chicken and dumplings in a crock pot on low heat for approximately 6-8 hours or on high heat for 3-4 hours. The cooking time may vary depending on the size of your crock pot and the heat settings you use.
How do I make the dumpling dough for chicken and dumplings?
To make the dumpling dough for chicken and dumplings, you can either use bisquick or make your own dough. If using bisquick, follow the instructions on the box. If making your own dough, mix 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 2/3 cup of milk in a bowl until a soft dough forms. Drop spoonfuls of the dough onto the simmering chicken and broth mixture in the crock pot.
Can I freeze chicken and dumplings?
Yes, you can freeze chicken and dumplings. Allow the dish to cool completely and then transfer it into a freezer-safe container or zipper bag. Label and date the container, then store it in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm it up on the stove or in the microwave.
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