How To Make Buttermilk Coleslaw
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 cups shredded cabbage
- 1 cup grated carrots
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a large bowl, combine the shredded cabbage and grated carrots.
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In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper.
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Pour the dressing over the cabbage and carrots and toss until well coated.
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Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 372mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 2g
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