How To Make Stilton & Cranberry Toastie
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of bread
- 200g Stilton cheese, crumbled
- 4 tbsp cranberry sauce
- 2 tbsp butter
Instructions
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Preheat a sandwich press or a frying pan over medium heat.
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Butter one side of each bread slice.
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Place 4 slices of bread, buttered side down, on a clean surface.
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Spread 1 tbsp of cranberry sauce on each slice.
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Divide the crumbled Stilton cheese equally among the 4 slices.
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Top with the remaining bread slices, buttered side up.
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Place the sandwiches in the sandwich press or frying pan and cook for about 5 minutes, or until golden brown and the cheese has melted.
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Flip the sandwiches and cook for an additional 5 minutes, or until the other side is golden brown.
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Remove from heat and allow to cool slightly before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 50mg
- Sodium : 620mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 15g
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