How To Make Easy Broccoli Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cups broccoli florets
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
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In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
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Add the broccoli florets to the pot and stir to combine. Cook for about 5 minutes, until the broccoli starts to soften.
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Pour in the vegetable broth and bring to a boil. Reduce the heat to low and let simmer for 10-15 minutes, until the broccoli is tender.
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Use an immersion blender or blend in batches in a regular blender until smooth and creamy.
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Return the soup to the pot and stir in the milk and shredded cheddar cheese. Cook for an additional 5 minutes, until the cheese has melted and the soup is heated through.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 800mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 10g
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