Name: Black Bean Chili Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 jalapeno pepper, seeded and minced; 1 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; 1/2 tsp oregano; 1 can (14 oz) diced tomatoes; 2 cans (14 oz) black beans, rinsed and drained; 1 cup vegetable broth; Salt and pepper, to taste; Optional toppings: sour cream, shredded cheese, chopped cilantro, sliced avocado

How To Make Black Bean Chili Recipe

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 jalapeno pepper, seeded and minced
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp oregano
1 can (14 oz) diced tomatoes
2 cans (14 oz) black beans, rinsed and drained
1 cup vegetable broth
Salt and pepper, to taste
Optional toppings: sour cream, shredded cheese, chopped cilantro, sliced avocado

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion, garlic, bell pepper, and jalapeno. Cook until the vegetables are softened, about 5 minutes.
Add the chili powder, cumin, paprika, and oregano. Stir well to coat the vegetables with the spices.
Add the diced tomatoes, black beans, and vegetable broth. Season with salt and pepper, to taste. Bring to a simmer.
Reduce the heat to low and cover the pot. Let the chili cook for 30 minutes, stirring occasionally.
Serve hot with your desired toppings.