How To Make Mexican Black Bean Soup Recipe
A hearty and flavorful soup loaded with black beans, veggies, and spices.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 cans black beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 tbsp cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 4 cups vegetable broth
- 1 lime, juiced
- Salt and pepper, to taste
- Optional toppings: avocado, cilantro, sour cream
Instructions
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In a large pot, sauté onions, garlic, and peppers until softened.
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Add spices and stir for 1-2 minutes until fragrant.
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Add black beans and vegetable broth and bring to a boil.
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Reduce heat and let simmer for 20 minutes.
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Use an immersion blender or transfer to a blender and blend until smooth.
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Add lime juice, salt, and pepper to taste.
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Serve hot with optional toppings.
Nutrition
- Calories : 234kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1196mg
- Total Carbohydrates : 44g
- Dietary Fiber : 13g
- Sugar : 5g
- Protein : 13g
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