How To Make Serrano Pepper and Black Bean Soup Recipe
A spicy, hearty soup made with black beans and serrano peppers.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 serrano pepper, diced
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 cans black beans, drained and rinsed
- 4 cups vegetable broth
- 1 lime, juiced
- Salt and black pepper, to taste
- Fresh cilantro, chopped for garnish
Instructions
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Heat olive oil in a pot over medium-high heat.
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Add chopped onion and sauté for 5 minutes until translucent.
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Add minced garlic and diced serrano pepper, cook for another 5 minutes.
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Stir in cumin and smoked paprika.
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Add black beans and vegetable broth.
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Bring to boil and simmer for 15-20 minutes, until beans are tender.
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Remove from heat and blend the soup using a blender or immersion blender.
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Return soup to pot and stir in lime juice, salt and black pepper.
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Garnish with fresh cilantro and serve hot.
Nutrition
- Calories : 214kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1138mg
- Total Carbohydrates : 32g
- Dietary Fiber : 13g
- Sugar : 2g
- Protein : 10g
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