Name: Minestrone Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 carrot, diced; 1 celery stalk, diced; 1 potato, peeled and diced; 4 cups vegetable broth; 1 can diced tomatoes; 1 can kidney beans, drained and rinsed; 1 can cannellini beans, drained and rinsed; 1 tsp dried basil; Salt and pepper to taste

Minestrone Bean Soup Recipe

Nadean Borges Modified: November 12, 2023

How To Make Minestrone Bean Soup

A hearty soup loaded with vegetables and beans.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 carrot, diced
1 celery stalk, diced
1 potato, peeled and diced
4 cups vegetable broth
1 can diced tomatoes
1 can kidney beans, drained and rinsed
1 can cannellini beans, drained and rinsed
1 tsp dried basil
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat.
Add onion and garlic and cook until softened.
Add carrot, celery, and potato and cook for 5 minutes.
Pour in vegetable broth and bring to a boil.
Stir in diced tomatoes, kidney beans, cannellini beans, dried basil, salt, and pepper.
Reduce heat and simmer for 20 minutes.
Serve hot.