Name: Black Bean Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Latin American
Ingredients: 2 cans of black beans (drained and rinsed); 1 onion (diced); 2 garlic cloves (minced); 1 bell pepper (diced); 2 cups of vegetable broth; 1 tsp cumin; 1 tsp chili powder; 1 tsp smoked paprika; Salt and pepper (to taste); 1 lime (juiced); 1/4 cup of cilantro (chopped)

Black Bean Soup Recipe

Ann Weller Modified: November 12, 2023

How To Make Black Bean Soup Recipe

Warm and comforting soup made with black beans, veggies, and spices.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

2 cans of black beans (drained and rinsed)
1 onion (diced)
2 garlic cloves (minced)
1 bell pepper (diced)
2 cups of vegetable broth
1 tsp cumin
1 tsp chili powder
1 tsp smoked paprika
Salt and pepper (to taste)
1 lime (juiced)
1/4 cup of cilantro (chopped)

Instructions

In a large pot, sauté onion, garlic, and bell pepper until tender.
Add black beans, broth, cumin, chili powder, smoked paprika, salt, and pepper.
Simmer for 30-40 minutes.
Use an immersion blender or transfer to a blender to puree some of the soup to a smoother consistency.
Stir in lime juice and cilantro.
Serve hot.