How To Make American French Onion Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup dry white wine
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 4 slices French bread
- 1 cup shredded Gruyere cheese
Instructions
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In a large pot, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 30-40 minutes.
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Stir in the minced garlic and cook for an additional 2 minutes.
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Add the beef broth, white wine, Worcestershire sauce, dried thyme, salt, and black pepper to the pot. Stir well to combine.
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Bring the soup to a simmer and let it cook for 20 minutes, allowing the flavors to meld together.
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Preheat the broiler and set the oven rack about 6 inches from the heat source.
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Ladle the soup into oven-safe bowls. Top each bowl with a slice of French bread and sprinkle with shredded Gruyere cheese.
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Place the bowls on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let the soup cool for a few minutes before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 1100mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 11g
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