How To Make Easy Stick of Butter Rice
Enjoy a savory and delicious bite of this rich casserole-like butter rice made with white rice, butter, French Onion Soup, and beef broth.
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 1cupwhite rice,uncooked
- 10ozFrench onion soup,condensed
- 10ozbeef broth,(or 1¼ cups) condensed
- 1/2cupunsalted butter,cut into cubes
Instructions
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Preheat the oven to 400 degrees F.
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In an 8×8-inch baking dish, add the rice, onion soup, beef broth, and butter, then stir well.
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Cover and bake for 30 minutes.
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Remove the foil and bake for an additional 30 minutes.
Nutrition
- Calories: 388.16kcal
- Fat: 23.36g
- Saturated Fat: 14.68g
- Trans Fat: 0.93g
- Monounsaturated Fat: 6.08g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 39.55g
- Sugar: 0.40g
- Protein: 4.86g
- Cholesterol: 61.01mg
- Sodium: 143.94mg
- Calcium: 16.87mg
- Potassium: 179.85mg
- Iron: 0.59mg
- Vitamin A: 194.09µg
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