How To Smoke Corn

Smoking Corn: A Delicious Twist on a Classic Vegetable

When it comes to grilling and smoking, most people think of meats like ribs, brisket, and chicken. But have you ever considered smoking vegetables? If not, you’re missing out on a world of flavor possibilities. One vegetable that is particularly delicious when smoked is corn. In this guide, we’ll show you how to smoke corn to perfection, bringing out its natural sweetness and adding a hint of smoky flavor.

Choosing the Right Corn

Before you start smoking corn, it’s important to choose the right ears. Look for fresh corn with bright green husks and golden brown silk. The kernels should be plump and evenly spaced. Avoid corn with dry, brown, or slimy husks, as this is a sign that the corn is past its prime.

Preparing the Corn for Smoking

Once you’ve selected your corn, it’s time to prepare it for smoking. Start by peeling back the husks, but leave them attached at the base of the ear. Remove the silk from the corn and then carefully pull the husks back up, covering the corn kernels. This will help protect the corn from direct heat and prevent it from drying out during the smoking process.

Flavoring the Corn

Before you place the corn on the smoker, consider adding some flavorings to enhance its taste. A simple yet delicious option is to brush the corn with melted butter and sprinkle it with salt and pepper. You can also get creative with seasonings like paprika, garlic powder, or chili powder for a spicy kick.

Smoking the Corn

Now it’s time to fire up the smoker. Aim for a temperature of around 225°F to 250°F. Once the smoker is ready, place the prepared corn directly on the grates. Close the lid and let the corn smoke for about 30 to 45 minutes, or until the kernels are tender and have a slight char on the outside.

Serving the Smoked Corn

When the corn is ready, carefully remove it from the smoker and let it cool for a few minutes. Then, peel back the husks and serve the corn with your favorite toppings. A sprinkle of cotija cheese and a squeeze of lime juice is a classic Mexican-inspired option, while a drizzle of honey and a sprinkle of cayenne pepper adds a sweet and spicy twist.

Conclusion

Smoking corn is a simple yet incredibly flavorful way to enjoy this classic summer vegetable. Whether you’re hosting a backyard barbecue or simply looking to elevate your weeknight dinner, smoked corn is sure to be a hit. So, the next time you fire up the smoker, don’t forget to throw on a few ears of corn for a delicious and unexpected side dish.