Grilled Shrimp and Vegetable Bowl Recipe

1
2
3
4
5
5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Kevin Grant Modified: March 23, 2022
Grilled Shrimp and Vegetable Bowl Recipe

How To Make Grilled Shrimp and Vegetable Bowl

Complete your summer feast with this Grilled Shrimp and Vegetable Bowl made with corn, avocado, zucchini, and peppers. Finish off with lime juice drizzle!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 32pcslarge shrimp,peeled and deveined
  • 2tspolive oil
  • 1tsponion powder
  • 1tspgarlic powder
  • ½tspsmoked paprika
  • 1tspbrown sugar
  • 1tspkosher salt,divided
  • freshly ground black pepper,to taste
  • pinchcayenne pepper,or more, to taste
  • olive oil spray
  • 17ozzucchini,quartered lengthwise
  • 1medium red bell pepper,halved, seeds and membrane removed
  • 4small corn cobs,husks removed
  • 1small hass avocado,diced
  • ½lime,juiced

Instructions

  1. Gently pat shrimp dry with a paper towel and place them in a medium bowl. Add the olive oil and toss to evenly coat. Add the onion powder, garlic powder, smoked paprika, brown sugar, ½ teaspoon of salt, pepper, and cayenne. Toss again and carefully skewer shrimp onto pre-soaked wood or metal skewers. Set aside.

  2. Lightly spray the bell pepper, zucchini, and corn with olive oil spray; use your hands to evenly coat. Season with ¼ teaspoon salt and pepper.

  3. Over medium-high heat, grill the corn cobs, bell pepper halves, and zucchini for 4 minutes. Using long metal tongs, carefully turn the corn cobs, peppers, and zucchini then place the shrimp on the grill. Cook for an additional 4 minutes, flipping the shrimp after 2 minutes. Remove everything from the grill at the same time.

  4. Place corn cobs on a cutting board and carefully cut off the kernels from the cob. Dice the peppers and zucchini.

  5. Place the kernels in a medium bowl with peppers, zucchini, avocado, and lime juice. Add ¼ teaspoon of salt and pepper, to taste. Toss to evenly coat.

  6. Divide shrimp and salad among 4 plates and serve.

Nutrition

  • Calories: 285.72kcal
  • Fat: 16.24g
  • Saturated Fat: 2.52g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 10.30g
  • Polyunsaturated Fat: 2.31g
  • Carbohydrates: 27.47g
  • Fiber: 7.42g
  • Sugar: 10.13g
  • Protein: 13.17g
  • Cholesterol: 70.56mg
  • Sodium: 809.42mg
  • Calcium: 71.03mg
  • Potassium: 926.63mg
  • Iron: 1.67mg
  • Vitamin A: 106.61µg
  • Vitamin C: 72.14mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Fried Rice

Cabbage Fried Rice Recipe

Savor a delicious vegetarian dish with this cabbage fried rice that's tossed with jalapeno pepper rings and diced tomatoes.
35 mins

Oatmeal

Homemade Bircher Muesli Recipe

Keep your energy level in check during the holidays with a bowl of Bircher muesli. It's loaded with apples, oats, raisins, and nuts for a healthy breakfast.
40 mins

Chips

Baked Cinnamon Apple Chips Recipe

These guilt-free, cinnamon-sugar dusted apple chips are the perfect healthy snack to satiate those junk food cravings! Bake a batch with just 3 ingredients.
3 hrs 5 mins

Salad

Bacon Ranch Chicken Salad Recipe

Munch on this filling chicken salad, loaded with crispy bacon and celery, then coated in a creamy mayo-ranch dressing for richer bite!
10 mins

Seafood

Shrimp and Grits Recipe

This combination of shrimp and grits provide a satisfying salty and briny flavor. Use meaty pieces of shrimp to provide a nice backdrop to cheese.
30 mins

Sandwich

Jibarito Recipe

Have this amazing Puerto Rican sandwich for lunch. This jibarito sandwich is made with bananas instead of bread. It's slightly sweet and tender.
25 mins

Bars and Brownies

Quinoa Crunch Snack Bars Recipe

Enjoy bites of these sweet crunch snack bars loaded with quinoa, oats, dates, and chia seeds bind together by sweet honey, for a rich and healthy snack!
3 hrs
Comments

Leave a comment

Replying to