How To Smoke Corn On The Cob In Husk

Smoking Corn on the Cob in Husk: A Delicious and Easy Method

Welcome to our guide on how to smoke corn on the cob in husk! If you’re looking for a unique and flavorful way to prepare corn, smoking it in its husk is a fantastic option. Not only does this method infuse the corn with a delicious smoky flavor, but it also helps to keep the kernels juicy and tender. Whether you’re a seasoned griller or a beginner looking to try something new, smoking corn on the cob in husk is a simple and rewarding process.

What You’ll Need

Before you get started, gather the following ingredients and supplies:

Fresh corn on the cob, still in the husk
Smoking wood chips or pellets (hickory, apple, or cherry work well)
Aluminum foil
Butter, salt, and other seasonings of your choice

Preparing the Corn

Begin by carefully peeling back the husks of the corn, but be sure to leave them attached at the base of the cob. Remove the silk from the corn and then pull the husks back up to cover the kernels. Soak the corn in cold water for about 30 minutes. This will help prevent the husks from burning during the smoking process.

Setting Up Your Smoker

While the corn is soaking, prepare your smoker. If you’re using a charcoal smoker, light the charcoal and wait for it to ash over. If you have a gas or electric smoker, preheat it to the desired temperature (around 225-250°F). Add the wood chips or pellets to the smoker box or foil pouch, and allow the smoker to come to the correct temperature and start producing smoke.

Smoking the Corn

Once the smoker is ready, remove the corn from the water and shake off any excess. Place the corn directly on the smoker grate and close the lid. Let the corn smoke for about 30-45 minutes, or until the kernels are tender and have a nice smoky flavor. You can rotate the cobs occasionally to ensure even smoking.

Finishing Touches

When the corn is done, carefully remove it from the smoker and let it cool for a few minutes. Peel back the husks and use them as a natural handle for eating. Brush the corn with melted butter and sprinkle with salt, pepper, or any other seasonings you like. Serve the smoked corn on the cob alongside your favorite grilled dishes for a delicious and memorable meal.

Experiment with Flavors

Smoking corn on the cob in husk is a versatile cooking method that allows for endless flavor possibilities. Consider adding different seasonings or flavored butters before serving, or try using different types of wood chips to impart unique smoky notes. You can also incorporate the smoked corn into salads, salsas, or other dishes for a creative twist.

Conclusion

Smoking corn on the cob in husk is a simple yet impressive way to elevate this beloved summer vegetable. Whether you’re hosting a backyard barbecue or simply craving a new culinary adventure, this method is sure to be a hit. So, fire up your smoker, grab some fresh corn, and get ready to enjoy the delicious, smoky flavors of this fantastic dish!

Have you tried smoking corn on the cob in the husk before? Join our Cooking Techniques forum to share your experience and discuss tips and tricks with fellow cooking enthusiasts.

FAQ:

What are the benefits of smoking corn on the cob in husk?

Smoking corn on the cob in husk adds a delicious smoky flavor to the corn while also keeping it moist and tender. The husk helps protect the corn from direct heat, allowing it to cook evenly and absorb the smoky flavors from the wood chips or pellets.

How do I prepare the corn for smoking?

To prepare the corn for smoking, start by soaking the whole ears of corn in water for about 30 minutes. This helps prevent the husks from burning during the smoking process. After soaking, gently peel back the husks, remove the silk, and then carefully pull the husks back up around the corn.

What type of wood should I use for smoking corn on the cob?

For smoking corn on the cob, you can use a variety of wood chips or pellets, such as hickory, apple, or mesquite. Each type of wood will impart a unique flavor to the corn, so feel free to experiment with different options to find your favorite.

How long does it take to smoke corn on the cob in husk?

Smoking corn on the cob in husk typically takes about 30 to 45 minutes at a temperature of around 375°F (190°C). It’s important to monitor the corn closely to ensure it doesn’t overcook and become tough.

Can I add seasonings or butter to the corn before smoking?

Yes, you can add seasonings or butter to the corn before smoking. Consider brushing the corn with melted butter and sprinkling it with salt, pepper, or your favorite seasonings to enhance the flavor as it smokes.

How do I know when the smoked corn on the cob is done?

You’ll know the smoked corn on the cob is done when the husks are slightly charred and the kernels are tender. Use tongs to carefully peel back the husks and check the corn for doneness. It should be hot and steaming when ready to serve.

Was this page helpful?

Yes No