How To Make Simple Lemon-Herb Chicken Recipe
Serves:
Ingredients
- 4 chicken breasts
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
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In a bowl, combine the lemon juice, minced garlic, olive oil, thyme, rosemary, salt, and black pepper.
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Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure they are coated evenly. Let them marinate for at least 15 minutes.
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Preheat a grill or grill pan over medium heat. Grill the marinated chicken breasts for about 10-12 minutes per side, or until cooked through. You can also bake them in a preheated oven at 375°F (190°C) for 20-25 minutes.
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Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes.
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Serve the lemon-herb chicken garnished with fresh parsley. It pairs well with roasted vegetables or a side salad.
Nutrition
- Calories : 305kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 145mg
- Sodium : 350mg
- Total Carbohydrates : 1g
- Protein : 45g
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