How To Make Slow Cooker Chicken Stroganoff
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into strips
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Egg noodles or rice, for serving
Instructions
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In a slow cooker, combine the chicken, onion, mushrooms, garlic, chicken broth, Worcestershire sauce, Dijon mustard, and paprika. Season with salt and pepper.
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Cover and cook on low for 4 hours, or until the chicken is tender and cooked through.
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Stir in the sour cream until well combined. Cook on low for an additional 15 minutes.
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Serve the chicken stroganoff over egg noodles or rice. Garnish with fresh parsley.
Nutrition
- Calories : 349kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 124mg
- Sodium : 608mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 45g
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