How To Make Slow Cooker Baked Potatoes
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 4 large russet potatoes
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional toppings: butter, sour cream, chives, cheese
Instructions
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Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
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Rub each potato with olive oil and season generously with salt and pepper.
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Place the potatoes in the slow cooker, cover, and cook on low for 4 hours or until the potatoes are tender.
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Once cooked, carefully remove the potatoes from the slow cooker and allow them to cool slightly before serving.
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Cut open the potatoes and top with desired toppings such as butter, sour cream, chives, or cheese.
Nutrition
- Calories : 278kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 12mg
- Total Carbohydrates : 51g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 5g
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