How To Make Slow-Cooked Green Beans
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 pound green beans, trimmed
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup low-sodium chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
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Place the green beans, onion, and garlic in a slow cooker.
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In a small bowl, whisk together the chicken broth, soy sauce, brown sugar, apple cider vinegar, red pepper flakes, salt, and pepper.
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Pour the mixture over the green beans and stir to combine.
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Cover the slow cooker and cook on low heat for 4 hours or until the green beans are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 84kcal
- Total Fat : 0.4g
- Sodium : 436mg
- Total Carbohydrates : 19.6g
- Dietary Fiber : 5.2g
- Sugar : 10.1g
- Protein : 3.3g
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