How To Make Calico Beans Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) white beans, drained and rinsed
- 1 lb ground beef
- 4 slices bacon, cooked and crumbled
- 1 onion, diced
- 1 green bell pepper, diced
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup molasses
- 2 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tsp chili powder
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large skillet, cook the ground beef until browned. Drain any excess fat.
-
Add the onion and bell pepper to the skillet and cook until softened.
-
In a large bowl, combine the cooked ground beef mixture, drained beans, cooked bacon, ketchup, brown sugar, molasses, Worcestershire sauce, mustard, and chili powder. Stir well to combine.
-
Transfer the mixture to a baking dish or casserole dish.
-
Bake in the preheated oven for 45 minutes to 1 hour, or until the beans are hot and bubbly.
-
Serve hot and enjoy!
Nutrition
- Calories : 520 kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 63mg
- Sodium : 878mg
- Total Carbohydrates : 80g
- Dietary Fiber : 16g
- Sugar : 26g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-300x168.png)
