How To Cook Fresh Green Beans In A Crock Pot

Mastering the Art of Crock Pot Cooking: Delicious Fresh Green Beans Recipe

When it comes to convenient and delicious home-cooked meals, the crock pot is a true game-changer.
Today, we’re going to dive into the world of slow cooking and show you how to prepare a mouthwatering dish using fresh green beans. Perfectly seasoned and packed with flavor, this recipe is sure to become a family favorite. So, grab your apron and let’s get started!

What You’ll Need:

• 2 pounds of fresh green beans
• 1 onion, diced
• 4 cloves of garlic, minced
• 4 slices of bacon, cooked and crumbled
• 1 tablespoon of olive oil
• 1 cup of chicken or vegetable broth
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. Start by cleaning and trimming the fresh green beans. Wash them thoroughly under running water and remove the ends.
2. Heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
3. Transfer the sautéed onion and garlic mixture to your crock pot.
4. Add the cleaned green beans to the crock pot, along with the crumbled bacon, chicken or vegetable broth, dried thyme, salt, and black pepper.
5. Gently stir the ingredients to ensure they are well combined.
6. Cover the crock pot and cook on low heat for 4-6 hours, or until the green beans are tender and flavorful.
7. Once the cooking time is complete, give the green beans a final stir and taste for seasoning. Adjust the salt and pepper if needed.
8. Serve the delicious green beans as a side dish to complement your main course.

This slow-cooked green bean recipe delivers a burst of flavor that will tantalize your taste buds. The combination of savory bacon, aromatic garlic, and tender green beans creates a delectable dish that pairs well with various main courses.

Now that you’ve mastered the art of cooking fresh green beans in a crock pot, there’s no limit to how you can enjoy this versatile veggie. You can experiment with different seasonings, add in some sliced almonds or even incorporate other vegetables to create your own unique twist.

So, next time you’re looking for a convenient and delicious side dish, look no further than your trusty crock pot and these fresh green beans. Happy slow cooking!