How To Cook Green Beans In Crock Pot

Delicious and Easy: Crock Pot Green Beans Recipe

If you are looking for a hassle-free way to cook green beans that results in a tender and flavorful dish, look no further than your trusty crock pot. This versatile kitchen appliance is perfect for slow cooking, allowing the flavors of the ingredients to meld together and create a mouthwatering meal. In this article, we will guide you through the simple steps of cooking green beans in a crock pot, ensuring that you have a tasty side dish ready to go with minimal effort.

What You Will Need

• 2 pounds of fresh green beans
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 4 slices of bacon, cooked and crumbled
• 1 cup of chicken broth
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Step-by-Step Instructions

1. Start by preparing the green beans. Wash them thoroughly under cold water and trim off the ends. If desired, you can also remove any strings from the beans.
2. Place the green beans into the crock pot, followed by the thinly sliced onions and minced garlic. Mix them gently to evenly distribute the flavors.
3. Sprinkle the crumbled bacon over the green beans mixture.
4. Pour the chicken broth into the crock pot. This will add moisture and help to infuse the flavors into the green beans.
5. Season the green beans with salt and black pepper. Feel free to adjust the seasonings to suit your taste preferences.
6. Cover the crock pot and set it to cook on low heat for 6-8 hours, or on high heat for 3-4 hours. Slow cooking is key to achieving tender and delicious green beans.
7. Once the cooking time is up, give the green beans a gentle stir to combine the flavors. Taste and adjust the seasonings if needed.
8. Now, your mouthwatering crock pot green beans are ready to be served! They make a fantastic side dish for any meal, from Sunday dinners to holiday feasts.

With this simple crock pot green beans recipe, you can enjoy a flavorful and nutritious dish without spending hours in the kitchen. The slow cooking process allows the green beans to absorb the delicious flavors of the bacon, onions, and garlic, resulting in a perfectly seasoned side dish. So, next time you want to add a dose of green goodness to your meal, give this recipe a try and let your crock pot do the work!