How To Make Slow Cooker Cowboy Beans
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 cup dried pinto beans
- 6 slices bacon, cooked and crumbled
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Rinse and sort the pinto beans, then place them in a slow cooker.
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Add the cooked bacon, onion, garlic, bell pepper, jalapeno pepper, diced tomatoes, ketchup, barbecue sauce, brown sugar, chili powder, cumin, paprika, salt, and black pepper to the slow cooker.
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Stir everything together, making sure the beans are fully submerged.
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Cook on low heat for 6 hours or until the beans are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 374kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 16mg
- Sodium : 1091mg
- Total Carbohydrates : 54g
- Dietary Fiber : 11g
- Sugar : 21g
- Protein : 16g
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