How To Make Simple Mac and Cheese
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Cook the macaroni according to the package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until it forms a paste.
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Gradually whisk in the milk, stirring constantly, until the mixture thickens. Add the salt and black pepper.
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Remove the saucepan from heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted and smooth.
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Add the cooked macaroni to the cheese sauce and stir until well coated.
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Transfer the macaroni and cheese to a baking dish and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
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Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the cheese is bubbly and golden.
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Serve hot and enjoy!
Nutrition
- Calories : 513kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 71mg
- Sodium : 662mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 23g
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