How To Make Best Ever Macaroni Cheese Recipe
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Serves:
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
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Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper.
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Add the cooked macaroni to the cheese sauce and stir until well coated.
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Serve hot and enjoy!
Nutrition
- Calories : 485kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 65mg
- Sodium : 615mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 22g
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