How To Make Tuna Arrabbiata Pasta Gratin
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Serves:
Ingredients
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 can (14 ounces) diced tomatoes
- 1 can (5 ounces) tuna, drained
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the penne pasta according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the diced onion, minced garlic, and red pepper flakes. Cook until the onion is translucent and garlic is fragrant.
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Add the diced tomatoes (with their juice) to the skillet. Bring to a simmer and cook for 10 minutes.
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Stir in the drained tuna and chopped basil. Season with salt and pepper to taste.
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Add the cooked penne pasta to the skillet and toss until well coated with the sauce.
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Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
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Bake in the preheated oven for 15 minutes, or until the cheese is melted and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 377kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 30mg
- Sodium : 368mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 17g
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