How To Make Tuna Melt
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Serves:
Ingredients
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- 8 slices of bread
- 4 slices of cheddar cheese
- Butter for grilling
Instructions
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In a mixing bowl, combine the tuna, mayonnaise, red onion, celery, Dijon mustard, lemon juice, salt, and pepper.
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Spread the tuna mixture evenly over 4 slices of bread. Top each with a slice of cheddar cheese and another slice of bread.
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Heat a non-stick skillet or griddle over medium heat. Spread butter on one side of each sandwich and place them butter-side down in the skillet.
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Cook for about 3-4 minutes until golden brown and flip the sandwiches. Cook for another 3-4 minutes until the cheese is melted and the bread is crisp.
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Remove from the skillet and let cool for a minute before serving. Cut the sandwiches in half diagonally and enjoy!
Nutrition
- Calories : 428kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 43mg
- Sodium : 818mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 32g
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