How To Make Simple Tuna Melt Recipe
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Serves:
Ingredients
- 2 cans tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1 tbsp dijon mustard
- 1 tbsp lemon juice
- salt and pepper to taste
- 4 slices of bread
- 4 slices of cheddar cheese
Instructions
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In a bowl, mix together the tuna, mayonnaise, celery, onion, dijon mustard, lemon juice, salt, and pepper.
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Preheat the oven broiler.
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Place the bread slices on a baking sheet and toast them under the broiler until lightly golden.
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Spread the tuna mixture evenly on each bread slice.
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Top each slice with a slice of cheddar cheese.
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Return the baking sheet to the broiler and cook until the cheese is melted and bubbly, about 2-3 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 40mg
- Sodium : 550mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 20g
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