How To Make Carrot & Cumin Salad
A refreshing and healthy salad packed with the flavors of carrots and cumin.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 medium carrots, grated
- 1/2 teaspoon cumin seeds
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
-
In a dry skillet, toast the cumin seeds over medium heat for 1-2 minutes until fragrant. Remove from heat and let cool.
-
In a large bowl, combine the grated carrots, toasted cumin seeds, olive oil, lemon juice, salt, and pepper. Mix well to combine.
-
Garnish with fresh cilantro before serving.
Nutrition
- Calories : 71kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 64mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 1g
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