How To Make Fusilli with Tuna and Capers Recipe
This easy pasta dish is packed with flavor from tuna and capers.
Serves:
Ingredients
- 1 pound fusilli pasta
- 2 cans of tuna, drained
- 1/4 cup capers
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/2 cup parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
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Cook pasta according to package directions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
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Add drained tuna and capers to the skillet and stir to combine.
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Add cooked pasta to the skillet and toss to combine with tuna and capers. Cook for 2-3 minutes until heated through.
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Season with salt and pepper to taste and garnish with chopped parsley.
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Serve hot with lemon wedges.
Nutrition
- Calories : 563kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 34mg
- Sodium : 783mg
- Total Carbohydrates : 66g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 29g
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