How To Make Chili Lime Prawn Recipe
Spicy and tangy prawns that will tantalize your taste buds.
In a bowl, whisk together lime juice, olive oil, garlic, chili powder, cumin, smoked paprika, salt, and pepper to make a marinade.
Add cleaned prawns and toss well to coat evenly.
Let marinate for 10 minutes.
Heat a skillet over medium-high heat and add the prawns.
Cook for 2-3 minutes on each side until prawns are pink and opaque.
Serve hot, garnished with cilantro.
- Calories : 150kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 170mg
- Sodium : 506mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 16g
Have your own special recipe to share? Submit Your Recipe Today!