Chili Lime Prawn Recipe

In a bowl, whisk together lime juice, olive oil, garlic, chili powder, cumin, smoked paprika, salt, and pepper to make a marinade.

Add cleaned prawns and toss well to coat evenly.

Let marinate for 10 minutes.

Heat a skillet over medium-high heat and add the prawns.

Cook for 2-3 minutes on each side until prawns are pink and opaque.

Serve hot, garnished with cilantro.