How To Make Smoked Salmon, Cucumber, Capers & Soda Bread
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Serves:
Ingredients
- 4 slices of smoked salmon
- 1 cucumber, thinly sliced
- 2 tbsp capers
- 4 slices of soda bread
Instructions
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Preheat the oven to 350°F (175°C).
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Place the soda bread slices on a baking sheet and toast in the oven for 10 minutes, until crispy.
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In the meantime, arrange the smoked salmon, cucumber slices, and capers on a serving platter.
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Once the soda bread is toasted, remove from the oven and cut into smaller pieces.
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Serve the smoked salmon, cucumber, and capers with the toasted soda bread slices.
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 1.5g
- Cholesterol : 15mg
- Sodium : 580mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugars : 4g
- Protein : 15g
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