Name: Healthy Avocado Egg Salad and Salmon Sandwich Recipe
Prep time: 15 min
Yield: 4
Ingredients: 2 large eggs; 2 large egg whites; 2 oz medium Hass avocado; 1 tbsp light mayonnaise; ½ tsp dijon mustard; ½ tsp caper brine; ½ tbsp chives; ¼ tsp kosher salt; pinch freshly ground pepper; 12 cucumber; 4 oz Wild Nova salmon; 4 whole grain bread

Healthy Avocado Egg Salad and Salmon Sandwich Recipe

How To Make Healthy Avocado Egg Salad and Salmon Sandwich

If you’re in need of healthy fats, this salmon sandwich is just the meal for you. It’s open-faced and topped with fresh cucumber slices & avocado-egg salad.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

2large eggs,hard-boiled
2large egg whites,hard boiled, discard the rest
2ozmedium hass avocado,cut into ½-inch dice
1tbsplight mayonnaise
½tspdijon mustard
½tspcaper brine,optional
½tbspchives,or dill, fresh finely chopped
¼tspkosher salt
pinchfreshly ground pepper
12cucumber,thin slices
4ozWild Nova salmon,(4 slices)
4whole grain bread,slices, toasted

Instructions

Combine the egg yolks with the avocado, light mayo, mustard, brine from capers if using, chives, salt and pepper. Mash with a fork.
Chop the egg whites and add to yolks; adjust salt and pepper as needed.
To assemble, place 1 ounce salmon on each slice of bread, top with cucumber and divide egg salad between toasts.