How To Make Smoked Salmon & Easy Blinis
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 8 ounces smoked salmon
- ½ cup sour cream
- Fresh dill, for garnish
Instructions
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In a large bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, whisk together the buttermilk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
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Drop spoonfuls of batter onto the skillet and cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
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Transfer the blinis to a platter and repeat with the remaining batter.
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To serve, top each blini with a slice of smoked salmon and a dollop of sour cream.
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Garnish with fresh dill, if desired.
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Serve immediately.
Nutrition
- Calories : 290kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 85mg
- Sodium : 620mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 18g
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