Name: Tear-and-Share Feta Flatbreads Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Greek
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp salt; 1 cup plain Greek yogurt; 2 tbsp olive oil; 1 cup crumbled feta cheese; 2 tbsp chopped fresh herbs (such as parsley, dill, or oregano); 1 tbsp sesame seeds

Tear-and-Share Feta Flatbreads Recipe

Willow Jaime Modified: November 12, 2023

How To Make Tear-and-Share Feta Flatbreads

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Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup plain Greek yogurt
2 tbsp olive oil
1 cup crumbled feta cheese
2 tbsp chopped fresh herbs (such as parsley, dill, or oregano)
1 tbsp sesame seeds

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, mix together the flour, baking powder, and salt.
Add the yogurt and olive oil to the bowl and mix until a dough forms.
Lightly flour a clean surface and knead the dough for about 5 minutes, until smooth and elastic.
Divide the dough into 8 equal portions and roll each portion into a round flatbread.
Sprinkle the crumbled feta cheese and chopped herbs evenly over the flatbreads, pressing them into the dough slightly.
Place the flatbreads on a baking sheet lined with parchment paper and sprinkle with sesame seeds.
Bake in the preheated oven for 12-15 minutes, or until the flatbreads are golden brown and cooked through.
Allow to cool slightly before tearing and sharing.