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How To Make Shoyu Ahi Poke
Bring Hawaii to your home with this easy to make shoyu ahi poke recipe. A bowl of mixed vegetables and seasoned raw tuna drizzled with soy sauce.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1lbsushi grade tuna,cut into ¾-inch cubes
- ¼cuponions,thin sliced
- ½cupscallions,green parts only, sliced
- 2tbspreduced sodium soy sauce,use coconut aminos for Whole30/Paleo
- 1tspsesame oil
- ½tspsambal oelek or sriracha
Instructions
In a medium bowl, combine all the ingredients and gently fold until mixed well.
Serve immediately or cover tight and refrigerate for up to a day.
Nutrition
- Calories: 145.67kcal
- Fat: 1.74g
- Saturated Fat: 0.37g
- Trans Fat: 0.02g
- Monounsaturated Fat: 0.59g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 2.27g
- Fiber: 0.55g
- Sugar: 0.76g
- Protein: 28.65g
- Cholesterol: 44.23mg
- Sodium: 313.04mg
- Calcium: 17.99mg
- Potassium: 574.84mg
- Iron: 1.18mg
- Vitamin A: 28.77µg
- Vitamin C: 3.33mg
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