How To Make Shoyu Ahi Poke
Bring Hawaii to your home with this easy to make shoyu ahi poke recipe. A bowl of mixed vegetables and seasoned raw tuna drizzled with soy sauce.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1lbsushi grade tuna,cut into ¾-inch cubes
- ¼cuponions,thin sliced
- ½cupscallions,green parts only, sliced
- 2tbspreduced sodium soy sauce,use coconut aminos for Whole30/Paleo
- 1tspsesame oil
- ½tspsambal oelek or sriracha
Instructions
-
In a medium bowl, combine all the ingredients and gently fold until mixed well.
-
Serve immediately or cover tight and refrigerate for up to a day.
Nutrition
- Calories:Â 145.67kcal
- Fat:Â 1.74g
- Saturated Fat:Â 0.37g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 0.59g
- Polyunsaturated Fat:Â 0.66g
- Carbohydrates:Â 2.27g
- Fiber:Â 0.55g
- Sugar:Â 0.76g
- Protein:Â 28.65g
- Cholesterol:Â 44.23mg
- Sodium:Â 313.04mg
- Calcium:Â 17.99mg
- Potassium:Â 574.84mg
- Iron:Â 1.18mg
- Vitamin A: 28.77µg
- Vitamin C:Â 3.33mg
Advertisement
Continue Reading Below
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Advertisement
Continue Reading Below
Topics:
Advertisement
Continue Reading Below
Related Recipes
Bring Hawaii to your home with this easy to make…
Total
5 mins
Whip up a light lunch meal with this easy seared…
Total
1 hr 10 mins
Shoyu chicken is a delectable Japanese-Hawaiian fusion of juicy chicken…
Total
1 days 35 mins
Impress your dinner guests with our sophisticated tuna steak recipe!…
Total
1 hr 13 mins
If you want a highly decadent cake, this moist and…
Total
1 days 1 hr 10 mins
Brimming with tart flavors, this cherry poke cake serves a…
Total
1 hr 20 mins
Sink your teeth into this moist strawberry poke cake, made…
Total
4 hrs 3 mins
This cool, light and refreshing jello poke cake is filled…
Advertisement
Continue Reading Below
Comments