How To Make Fruitburst muffins
These Fruitburst muffins are packed with juicy fruits and bursting with flavor.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup diced strawberries
- 1/2 cup blueberries
- 1/2 cup diced peaches
- 1/4 cup chopped walnuts
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, combine the milk, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the diced strawberries, blueberries, peaches, and chopped walnuts.
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Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full.
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Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 230kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 200mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 4g
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